Brunch

BRUNCH


FOR THE TABLE

BURRATA SALAD
Avocado, Basil, Heirloom Tomato
$15

COD CROQUETTE
Portuguese Salted Cod, Labneh Aioli, Pepperoncino Relish
$12

FRIED ARTICHOKES
Crispy Artichokes, Roasted Pepper Aioli, Picked Red Onions
$11

CHEF'S CRUDO
Seasonal Fresh Fish, Chef's Daily Preparation
$15

TUNA & AVOCADO TOAST
Grano Arso Bread, Yellowfin Tuna, Pickled Onions
$17

WAGYU TOAST
Wagyu Beef, Homemade Bread, Pickled Fennel and Celery Aioli
$13

main courses

CURED SALMON
7 Min Egg, Pickled Onion, Caper Vinaigrette, Feta
$13

BREAKFAST BURGER
Tomato, Lettuce, Fried Egg, Avocado Mash
$15

CHICKEN BLT SANDWICH
Bacon, Lettuce, Tomato, Dijonnaise, Tempura Chicken
$13

EGGS BENEDICT
Serrano Ham, Whole Wheat Bread, Hollandaise
$11

TUNA BENEDICT
Avocado Mash, Tuna Tartar, Potato Hollandaise
$14

SALMON BENEDICT
Tomato, Hollandaise Sauce, Cured Salmon
$14

STEAK & EGGS
8oz Skirt Steak, Country Potatoes, Fried Egg, Herbs Paprika Sauce
$25

BREAD PUDDING FRENCH TOAST
Grilled Pineapple and Bacon Syrup
$11

BELGIAN WAFFLES
Berry Butter, Brown Sugar Syrup
$11

SIDE DISHES

BACON
$6

TRUFFLE POTATO CHIPS
$6

2 EGGS SCRAMBLED OR FRIED
$6