Dinner

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dinner
 

 

coastal APPETIZERS

 

MEDITERRANEAN OCTOPUS 19
Charcoal Grilled octopus, roasted zucchini, salmoriglio, heirloom tomato

DAY BOAT SCALLOPS 16
Seared East Coast scallops with polenta and mushrooms

HOLLANDER MUSSELS 19
Cooked with San Marzano tomato sauce Roasted Garlic, Grilled Homemade Bread

COD CROQUETTES 12
Portugal Salted Cod, labneh aioli, peperocino relish

GRILLED PRAWNS 17

Za’taar, Lemon, Olive Oil

CRUDO

SEASONAL RAW APPETIZERS

OYSTERS 18
Seasonal rotating selection oysters

CRUDO CHEF’S SELECTION OF THE DAY 16
Check the marquee chef ’s selection raw fish preparation

TUNA CRUDO 19
Fresh pacific yellowfin Tuna Tartare, lavosh breadl

WAGYU TOAST 14
Wagyu Tartare, lavosh bread

APPETIZERS & SALADS

 

HUMMUS 11
Artichokes, marinated olives, pickled onions

FRIED ARTICHOKES 12
Fried Artichokes over arugula puree, pepper aioli

ROASTED SQUASH 16
Black Truffle, Grano Arso Mousseline, Guanciale

GRILLED LAMB CHOP 20
Lemon, salt, kefir dip

PORK BELLY 15
Raspberry Glaze, Fennel Salad

FRIED BURRATA SALAD 16 
Chickpea Puree, Tomato, Parsley Mint Salad

ROASTED BEETS 13
Labneh, lemon honey dressing, zaatar, chickpeas

CHICKPEA SALAD 12
Tomato, Parsley, Artichokes, Za’atar

M HOUSE SALAD 13
House greens, haricot vert, fennel, Parmesan, champagne vinaigrette

Add Shrimp 7 / Add Steak 8

 
 

FROM THE JOSPER OVEN

 

the sea

A selection of wild caught, local & mediterranean, simply grilled or baked in our charcoal oven

BRANZINO
Served with salsa verde, Lemon, Asparagus

TUNA STEAK 34
Grilled Yellowfin tuna steak 8 oz

CHEF’S FAVORITE 34
Perfectly Grilled Wild Caught Fish, Fennel Sauce, Parmesan Risotto.

WILD AFRICAN PRAWNS 28
Charcoal grilled U-11 Prawns, garlic, parsley, and pale ale beer

the land

 BAVETTE STEAK 28
Grilled Angus 10 oz Steak, Homemade Potato Chips

RACK OF LAMB 46
Chickpea Salad, Smokes Potato Puree

PORK CHOP 32
Warm Apple Vinaigrette, Roasted Squash & Fennel

COWBOY RIBEYE 95
Prime USDA Beef Bone in, baked Potato, Roasted Tomatoes

GRILLED PICANHA 28
Prime USDA Beef 10 oz, Zucchini Caponata, Tomato Salmoriglio

 
 
 

sides

 

BAKED POTATO 6
Labneh, paprika oil

PARMESAN RISOTTO 8

GRILLED EGGPLANT 6
Fresh oregano, sumac

GRILLED ASPARAGUS 8
Lemon oil, smoked salt

GRILLED VEGETABLES 7
Chef’s seasonal selection

PASTAS & RISOTTO

 

GRANO ARSO BIGOLI 17
Key West Pink shrimp, roasted zucchini, confit tomato

MEZZI PACCHERI SHORT RIBS 20
Fresh pasta tossed with slow braised short rib ragout

ADD BLACK TRUFFLE $10

SQUASH & KALE RAVIOLI 18
Smoked Squash, Arugula, Ricotta

COASTAL RISOTTO 26
Aquarello rice with Octopus, Shrimp, Scallops, Lobster butter

 
 
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