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Kitchen

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dinner
 

 

COASTAL APPETIZERS

 

MEDITERRANEAN OCTOPUS
Charcoal Grilled octopus, roasted zucchini, salmoriglio, heirloom tomato

DAY BOAT SCALLOPS
Seared East Coast scallops with polenta and mushrooms

GRILLED OYSTERS
Parsley butter, Lardo

PRINCE EDWARD MUSSELS
Cooked with San Marzano tomato sauce served with grilled crostini

GRILLED SARDINES
Charcoal Grilled Portugal sardines with roasted peppers, lemon and fresh oreganoo

CRUDO

SEASONAL RAW APPETIZERS

OYSTERS 18/HALF DOZ
Seasonal rotating selection oysters

CRUDO CHEF’S SELECTION OF THE DAY
Check the marquee chef ’s selection raw fish preparation

TUNA CRUDO
Fresh pacific yellowfin Tuna Tartare, lavosh bread

SHRIMP COCKTAIL
Fresh Patagonian Shrimp cocktail

WAGYU TOAST
Wagyu Tartare, lavosh bread

OSSETRA CAVIAR
Osetra Caviar served with Yukon gold blinis, classic accoutrements

APPETIZERS & SALADS

 

CHARCUTERIE
A selection of the finest cured meat from various regions of Spain, France & Italy

PATA NEGRA
(1 OZ) Jamon de Jabugo

FRIED ARTICHOKES
Fried Artichokes over arugula puree, pepper aioli

DUROC PORK RIBS
Roasted duroc pork ribs

CROQUETTE
Homemade croquette (Bacalao, Truffle & Pata Negra croquette)

FLORIDA BURRATA SALAD  
Served with heirloom tomato, shaved fennel, Saba glaze

GRILLED HEARTS OF PALM 
Served with artichokes, tomatoes, olive, babaganoush, truffle vinaigrette

ROASTED BEETS   
Labneh, lemon honey dressing, zaatar, chickpeas

M HOUSE SALAD   
House greens, haricot vert, fennel, Parmesan, champagne vinaigrette

 
 

FROM THE JOSPER OVEN

 

the sea

A selection of wild caught, local & mediterranean, simply grilled or baked in our charcoal oven

WHOLE CATCH OF THE DAY
Served with salsa verde and lemon

YELLOFIN TUNA STEAK
Grilled Yellowfin tuna steak 8 oz.

BRANZINO
Charcoal Grilled Mediterranean Seabass. 8 oz fillet

PACIFIC HALIBUT
Butter basted 8 oz fillet

ORA KING SALMON
Simply Grilled 8 oz fillet

LANGOUSTINES
Grilled Jumbo Prawns in our charcoal oven with garlic, butter and parsley

the land

 

ORGANIC CITRUS CHICKEN BANDIDO WITH MEDITERRANEAN COUSCOUS
Marinated with Bandido pale ale beer, herbs de Provence, olive oil, garlic, lemons halved, stuffing with Mediterranean couscous, tomato confit

MILK – FED RACK OF LAMB
Superior Farm rack of lamb 16 oz with roasted garlic, chickpeas in a truffle au jus

CERTIFIED ANGUS BEEF RIB EYE STEAK
Grilled in our charcoal oven certified angus beef Rib eye steak. 14 oz.

CORN – FED BEEF WAGYU BISTECCA
Grilled Wagyu NY striploin 12 oz.

HERITAGE PORK CHOP
Charcoal grilled Double cut kurobuta pork chop in a sage sauce

 
 
 

sides

 

BAKED POTATO
Baked Idaho potatoes gremolata, paprika

POLENTA
Lardo, Reggiano

PARMESAN RISOTTO

GLAZED HEIRLOOM CARROTS
Thyme, honey butter

OYSTER MUSHROOMS
Seasalt, herb oil

GRILLED ASPARAGUS
Gremolata, Parmesan

SIDE GREEN SALAD
Fresh green salad

PASTAS & RISOTTO

 

CONFIT TUNA FARROTO
Pesto, arugula, 12 yrs. Balsamic vinegar

GRANO ARSO TAGLIATELLE
Patagonia shrimp, black squid ink, haricot vert, zucchini

PACCHERI WITH BRAISED SHORT RIBS
Paccheri pasta with braised short ribs and black truffle

SPAGHETTINI WITH ARUGULA & PORCINI MUSHROOMS
Fresh pasta with fresh porcini mushrooms and arugula, roasted garlic

COASTAL RISOTTO
Aquarello rise with Octopus, Shrimp, Scallops, Lobster butter

OYSTER RISOTTO
Aquarello rice with oyster mushroom, peas, champagne