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Kitchen

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KitcheN


 SHARING PLATES

COD CROQUETTE
Portuguese Salted Cod, Labneh Aioli, Pepperoncino Relish
$12

FRIED ARTICHOKES
Roasted Pepper Sauce, Picked Red Onions
$11

MEDITERRANEAN OCTOPUS
Confit Potato, Smoked Potato Puree, Roasted Tomato Salmoriglio
$19

DAY BOAT SCALLOPS
Creamy Polenta, Mushroom & Lardo Duxelle, Smoked Oil
$17

CHEF'S CRUDO
Seasonal Fresh Fish, Chef's Daily Preparation
$15

WAGYU TOAST
Wagyu Beef, Homemade Bread, Pickled Fennel and Celery, Aioli
$13

SALADS

BEETS SALAD
Roasted Red & Golden Beets, Labneh Aioli, Pickled Onions, Za'atar Chickpeas
$11

BURRATA SALAD
Avocado, Tomato, Basil
$15

SEARED TUNA SALAD
Tomato, Artichokes, Taggiasca Olives
$23

M HOUSE SALAD
Seasonal Greens, Fennel, Celery, Parmigiano Reggiano, Champagne Vinaigrette
$11
+ Add Shrimp $7 / Add Steak $8 / Add Chicken $7

MAIN COURSES

PACCHERI SHORTRIB
Red Wine Braised Shortrib Ragout
$19

PEAR RAVIOLI
Pears, Gorgonzola, Truffle Peelings
$17

COASTAL RISOTTO
Acquerello Rice, Key West Shrimp, Maine Scallops, Lobster Butter
$25

BRANZINO
Whole Semi-Boneless Fish, Salsa Verde, Grilled Asparagus
$33

TUNA STEAK
Seared Yellowfin Tuna, Pesto Farroto, Arugula and Aged Balsamic
$29

CHEF'S FAVORITE
Charred Brocolini, Confit Tomato, Black Garlic Salsa
$31

RACK OF LAMB
Smoked Potato Puree, Chickpea Tomato Salad
$45

ROASTED CHICKEN
Cauliflower Risotto, Lemon Garlic Sauce
$23

GRILLED CHURRASCO
Truffle Parmesan Potato Chips, Salmoriglio
$27

RIBEYE 12oz. Boneless, Fennel And Celery Slaw $32

COWBOY STEAK FOR TWO
Grilled Over Charcoal, Bone In 35oz, Asparagus & Broccolini
$95

SIDE DISHES

PARMESAN RISOTTO
$7

GRILLED ASPARAGUS
$6

CHARRED BROCCOLINI
$6

POTATO CHIPS
$6