Lounge

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Lounge

DUROC PORK RIBS
Roasted duroc pork ribs

FRIED ARTICHOKES
Crispy artichokes over arugula puree, pepper aioli

TUNA TOAST
Fresh pacific yellowfin Tuna Tartare, lavosh bread

DAY BOAT SCALLOPS
Seared east coast scallops with polenta and mushrooms

MEDITERRANEAN OCTOPUS
Charcoal grilled octopus, roasted zucchini, salmoriglio, heirloom tomato

CHARCUTERIE
A selection of the finest cured meat from various regions of Spain & Italy

WAGYU TOAST
Wagyu Tartare, lavosh bread

CROQUETTE
Homemade croquette with parley aioli

CRUDO
Chef’s selection raw fish preparation

SHRIMP COCKTAIL
Fresh Patagonian shrimp cocktail

OYSTERS
(1/2 DOZ.) Seasonal Oysters

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