Kitchen
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KitcheN
SHARING PLATES
COD CROQUETTE
Portuguese Salted Cod, Labneh Aioli, Pepperoncino Relish
$12
FRIED ARTICHOKES
Crispy Artichokes, Roasted Pepper Aioli, Picked Red Onions
$11
MEDITERRANEAN OCTOPUS
Confit Potato, Smoked Potato Puree, Roasted Tomato Salmoriglio
$19
DAY BOAT SCALLOPS
Creamy Polenta, Mushroom & Lardo Duxelle, Smoked Oil
$17
CHEF'S CRUDO
Seasonal Fresh Fish, Chef's Daily Preparation
$15
WAGYU TOAST
Wagyu Beef, Homemade Bread, Pickled Fennel and Celery, Aioli
$13
SALADS
BEETS SALAD
Roasted Red & Golden Beets, Labneh Aioli, Pickled Onions, Za'atar Chickpeas
$11
BURRATA SALAD
Avocado, Basil, Heirloom Tomato
$15
SEARED TUNA SALAD
Tomato, Artichokes, Taggiasca Olives
$23
M HOUSE SALAD
Seasonal Greens, Fennel, Celery, Parmigiano Reggiano, Champagne Vinaigrette
$11
+ Add Shrimp $7 / Add Steak $8 / Add Chicken $7
MAIN COURSES
PACCHERI SHORTRIB
Red Wine Braised Shortrib Ragout
$19
PEAR RAVIOLI
Pears, Gorgonzola, Truffle Peelings
$17
COASTAL RISOTTO
Acquerello Rice, Key West Shrimp, Maine Scallops, Lobster Butter
$25
BRANZINO
Whole Semi-Boneless Fish, Salsa Verde, Grilled Asparagus
$33
TUNA STEAK
Seared Yellowfin Tuna, Pesto Farroto, Arugula and Aged Balsamic
$29
CHEF'S FAVORITE
Charred Brocolini, Confit Tomato, Black Garlic Salsa
$31
RACK OF LAMB
Smoked Potato Puree, Chickpea Tomato Salad
$45
ROASTED CHICKEN
Cauliflower Risotto, Lemon Garlic Sauce
$23
GRILLED CHURRASCO
Truffle Parmesan Potato Chips, Salmoriglio
$27
RIBEYE
12oz. Boneless, Fennel And Celery Slaw
$32
COWBOY STEAK FOR TWO
Grilled Over Charcoal, Bone In 35oz, Asparagus & Broccolini
$95
SIDE DISHES
PARMESAN RISOTTO
$7
GRILLED ASPARAGUS
$6
CHARRED BROCCOLINI
$6
POTATO CHIPS
$6
